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New York City executive Amy Leonidas wants to launch health-focused meal prep kits.
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Marcello Monaco di Lapio, an Italian chef, is the target of her venture but initially rejects her proposal.
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Undeterred by Marcelo's initial refusal, Amy decides to take matters into her own hands.
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She travels to Venice, Italy, where Marcello lives, to meet him in person and present her case.
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While in Venice, Amy attends Marcello's advanced cooking course.
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During this time, she experiences the charms and quirks of Venice and interacts with fellow tourists.
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Marcello introduces Amy to the slow pace and healthy cooking of Italy.
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He demonstrates how fresh and nutritious ingredients can be used in meal prep kits.
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